Our World

Mexico blocks genetically engineered corn

Mexico has recently reveled that it will now entirely block genetically engineered corn. Many environmentalists are worried that the planting of G.E. corn will cause the that corn to mix with the natural corn that has been planted more than 6,000 years ago. There are many different kinds of corn that is planted all around Mexico. The different types of corn are used for tortilla chips and tamales.

Many of the supporters of the g.e. corn are angered by this new law. They believe that the corn is better for the farmers and the economy. G.E. Corn would would help limit the use of pesticides and herbicide that would be needed to grow "natural" corn. They also stated that G.E. corn is already planted and used all around the world, they are wondering why Mexico would ban it. Many of Mexico's officials are wondering if they should have a certain and recognized area that would be only for the non-native corn.

I think that they should keep the ban on G.E. corn. There is already too many vegetables and fruits that are genetically engineered why would we want more? People are what they eat. If they continue to eat the G.E. food, who knows what side-effects it could have. I'm am not positive if there are any but I am also not sure if they has been any studies to prove that there isn't. Yes, G.E. food does have its benefits. It does help limit the use on pesticides and herbicides, which protects the people who eat the food with them on it and protects the surrounding area. Pesticides and herbicides can effect the surrounding flora and fauna. I think that this was a smart decision for Mexico.

posted by Anonymous @ 10/20/2006 07:03:00 PM